Milanese Rice (Oamc)
"From a community cookbook called If It Tastes Good, Who Cares? You can make a double or triple batch and then freeze in zip lock bags. Not sure how many this serves so I'm guessing 4 as I haven't made it yet. Recipe called for a small can of mushrooms so I guessed the ounces."
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup rice, uncooked
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 cup bacon, crisp, crumbled
- 2 tablespoons dry white wine
- 1 (6 ounce) can mushrooms
- 2 (10 1/2 ounce) cans chicken broth
- salt
- pepper
- 1⁄2 cup parmesan cheese
directions
- Heat butter and oil in heavy skillet.
- Add rice, onion, and garlic and brown until rice is golden.
- Add balance of ingredients; cover and bake at 350 degrees F. for 45 minutes or until rice is dry.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
