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Mild and Creamy Macaroni and Cheese

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“A nice, mild mac 'n cheese, no sharp flavors here. Very creamy with the addition of baked tomato slices on top.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cook macaroni and drain.
  3. Melt butter in pan.
  4. Remove from heat and stir in salt, pepper and flour until smooth, making a light roux.
  5. Gradually stir in milk.
  6. Return to heat and bring to a boil, stirring constantly.
  7. Reduce heat and stir in 1 1/2 cups cheese.
  8. Add macaroni.
  9. Pour into 1 1/2 quart casserole.
  10. Arrange tomato slices on top, and sprinkle with remaining cheese.
  11. Bake for 15-20 minutes, until hot and bubbly.

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