Mild Barbeque "floating Chicken" Sauce
"This is a family favorite!
It's very tomatoey, and "saucy", and the "floating chicken" part of the title is a nickname my young daughter gave to it as she was eating it as a chicken sauce! That's because we like to use the recipe as an oven broiling sauce when it isn't grilling season....
The recipe makes a lot, probably a few cups worth, so if you do use it to sauce enough chicken for an average-sized family, with the oven-roast method I mention, the chicken may well be floating it it! Serve the extra over rice, it's special-enough-tasting to enjoy!"
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
3 cups of sauce, approximately
- Serves:
- 5-8
ingredients
- 1 cup ketchup
- 1⁄4 cup white vinegar
- 1 cup water
- 1 (10 ounce) can condensed tomato soup
- 1 tablespoon Worcestershire sauce (vegetarian brands include Amy's)
- 1⁄4 cup brown sugar
- 1 dash Tabasco sauce
- 1⁄2 cup minced onion
- 1 teaspoon salt
- 2 teaspoons mustard powder
- 1 tablespoon butter
directions
- Combine all ingredients in a saucepan. Simmer over low heat 15 minutes.
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Reviews
-
Came across this recipe while searching for something else and the name caught my eye. I prepared this exactly as directed by the recipe, using a liberal dash of Frank's Hot Sauce. I really love this sauce and now have a bottle in my fridge, ready for just about anything. This could be a very versatile sauce, reduce the water and use it for meatloaf topping, burgers, steaks and of course chicken! If I were to do anything differently, I would leave out the minced onion only because I am not fond of the texture, but the flavor is wonderful. I probably would prefer to use real onion. Anyway, just as it is, it is very very tasty and a keeper! Thanks FaithfulFriend :)
