Mild Black Beans and Rice
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 slices bacon, diced to 1/4-inch
- 1 medium onion, chopped
- 2 garlic cloves, finely chopped
- 2 (15 ounce) cans black beans, undrained
- 2 cups long-grain rice
- 1 (10 ounce) can chicken broth, condensed
- 3 cups water
- 2 teaspoons salt
- 1⁄4 teaspoon ground cumin
- 2 tablespoons olive oil
- pepper, to taste
directions
- In large saucepan, cook bacon in olive oil 6-8 minutes over low heat.
- Add onion and garlic and cook, stirring until tender, another 6-8 minutes.
- Add remaining ingredients and cook over medium-high heat until the water has been absorbed, about 10 -15 minutes.
- Stir with a fork, cover and cook over low heat around 10-15 minutes or until rice is tender.
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RECIPE SUBMITTED BY
I'm happily married and have two boys (age 9 and 14 months) and a 1 month old little girl! I am a basketball fanatic, love to travel and love the oregon coast. I love classical music and when I cook, it's always Vivaldi (the only composer I don't like is Beethoven) I love making new recipes all the time now and enjoy learning about the people who posted them. Thanks in advance for any recipe I try of yours!