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Mild Chili Sauce

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“This is a recipe that Mom would make and we all loved to smell cooking in the kitchen. It was one of those items made during harvest time and would seldom make it through the winter. It was amazing with eggs and great on burgers or hotdogs.”
READY IN:
1hr 45mins
YIELD:
8 250 ml jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Tie spices in a cheese cloth or place in a tea ball.
  2. Combine all ingredients and bring to a boil. Turn heat down and cook slowly for 1 hour, stirring frequently.
  3. Ladle into sterilze jars and seal immediately.

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