Mild-eyed Margarita (non-alcoholic)
photo by Marg (CaymanDesigns)
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 cups lemon soda or 2 cups carbonated lemon-lime beverage
- 2 tablespoons sugar
- 1⁄2 fresh lime juice
- salt
- crushed ice
directions
- Pour soda into ice cube tray or shallow pan and freeze.
- Place frozen soda in blender.
- Add lime and sugar.
- Blend until well mixed.
- Rub lime around rim of glass.
- dip the glass lip down into salt.
- Pour mixture over crushed ice.
- Garnish with lime slices.
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Reviews
-
I made these for the kids because they like "fancy drinks" too. The first batch I made was WAY too sweet so I cut the sugar in half the second time. Much better but still pretty sweet for a Margarita. I also had to add some regular soda to the frozen to try and get it to mix up in the blender. Never did get it to a "pourable" state but after spooning it into the glasses it was pretty much like eating a Slurpee. I did add one drop each of green and yellow food coloring to give it more of a lime color. A fun, frozen treat!
RECIPE SUBMITTED BY
c0dphish
United States
I live in Texas with my wife and four boys. I love collecting and trying new recipes. When I'm not working, cooking, or playing with my four boys, I enjoy television, movies, reading and surfing the Internet. Since I work the off-shifts (9:00 PM to 8:00 AM) I need fast easy breakfast/lunch type recipes. When I find a new recipe that I think that everyone would enjoy, I will make it. This backfires on me about 90 percent of the time. My cooking challenge is picky eaters (all five of them).