Mild Italian Sausage
"Perfect for Italian sausage and pepper sandwiches. (Recipes courtesy of Notoli)"
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 pound
ingredients
- 1 lb pork
- water
- salt
- pepper
- curing salt (Roxan)
- fennel seed
directions
- Trim pork shoulder butts.
- Grind meat.
- Make spice mix (salt, pepper, fennel seed, roxan) and mix into meat.
- Stuff into hog casing.
- Hang on rack and place in cooler.
- Grill and place on bread with peppers.
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RECIPE SUBMITTED BY
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United States
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