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“Nice and mild, brings out the best in okra”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil okra; strain off water and mash.
  2. Season with salt and pepper, beat in eggs, baking powder, and enough flour to make a stiff batter.
  3. Drop a couple of tablespoonful at a time in deep fat fryer and fry till done.
  4. Appox.
  5. two minutes.

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