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“This recipe from my grandma is great for people who prefer a milder pumpkin flavor. I'm not a big fan of pumpkin pie, but I love this recipe. Best served with lots of REAL whip cream”
READY IN:
1hr 15mins
YIELD:
3 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients. pour into pie crusts. Bake at 325 until knife inserted in center comes out clean. Makes 3 pies.
  2. Time varies on size of pie shells, deep dish or regular your oven etc.
  3. Note it will take a long time to cook. but more than worth the wait.

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