Mild Red Chile Dressing
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 1/2 cups
ingredients
- 8 dried tomatoes (oil-free)
- 3⁄4 cup hot water
- 1 garlic clove, peeled and coarsely chopped
- 1⁄4 cup extra virgin olive oil or 1/4 cup apple juice
- 2 tablespoons orange juice concentrate
- 3 -4 tablespoons apple cider vinegar
- 1 teaspoon tamari or 1 teaspoon reduced sodium soy sauce
- 1 teaspoon red chili powder
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt (optional)
directions
- Soak the dried tomatoes in the hot water for 20 to 30 minutes, or until they become soft and plump.
- With a slotted spoon, transfer the tomatoes to a food processor and add the garlic; chop finely.
- Pour tomato-soaking water into the processor and blend well.
- Add the olive oil or apple juice, orange juice concentrate, 3 tablespoons vinegar, soy sauce, chile powder, pepper and salt if using.
- Process until the dressing is creamy.
- Taste and add another tablespoon vinegar if needed.
- Pour into a jar, cover and refrigerate until ready to use.
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RECIPE SUBMITTED BY
spatchcock
United States
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