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Mild Red Chile Dressing

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READY IN:
35mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the dried tomatoes in the hot water for 20 to 30 minutes, or until they become soft and plump.
  2. With a slotted spoon, transfer the tomatoes to a food processor and add the garlic; chop finely.
  3. Pour tomato-soaking water into the processor and blend well.
  4. Add the olive oil or apple juice, orange juice concentrate, 3 tablespoons vinegar, soy sauce, chile powder, pepper and salt if using.
  5. Process until the dressing is creamy.
  6. Taste and add another tablespoon vinegar if needed.
  7. Pour into a jar, cover and refrigerate until ready to use.

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