Mild Red Chile Dressing

"yum"
 
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Ready In:
35mins
Ingredients:
10
Yields:
1 1/2 cups
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ingredients

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directions

  • Soak the dried tomatoes in the hot water for 20 to 30 minutes, or until they become soft and plump.
  • With a slotted spoon, transfer the tomatoes to a food processor and add the garlic; chop finely.
  • Pour tomato-soaking water into the processor and blend well.
  • Add the olive oil or apple juice, orange juice concentrate, 3 tablespoons vinegar, soy sauce, chile powder, pepper and salt if using.
  • Process until the dressing is creamy.
  • Taste and add another tablespoon vinegar if needed.
  • Pour into a jar, cover and refrigerate until ready to use.

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Reviews

  1. Glad to find this already posted, as I was about to. This is a recipe from Dr. Andrew Weil and Rosie Daley's, "The Healthy Kitchen".
     
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RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
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