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Mild Vegetarian Chili

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“This started out as a simple recipe, but the more I made it the more I changed it, and everytime myself and my family enjoyed it even more. It's simple and easy, I hope your family enjoys it as well.”
READY IN:
55mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, saute all vegetables and garlic in the oil.
  2. Drain and rinse the beans.
  3. Add to pot along with remaining ingredients.
  4. Bring to boil.
  5. Once boiling, let simmer for 30 minutes.

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