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Milder Pumpkin Pie

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“This recipe is great for those who prefer a milder pumpkin flavor to their pie. Best served with generous portions of REAL whip cream.”
READY IN:
1hr 20mins
YIELD:
3 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients. Pour into pie crusts.
  2. Bake at 325 until knife inserted in center comes out clean.
  3. Makes 2-3 pies.
  4. Please note it will take a long time to bake 1 - 2 plus hours depending on size of your pie shells, deep dish vs. regular.etc.
  5. If you end up with 2 1/2 pies. I like to mix the 1/2 pie filling with whip cream for pumpkin mouse.

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