“My grandma's simple recipe for salmon loaf. You can use canned salmon, but this is so much better with the fresh stuff. I usually cook a whole salmon on the grill and then make this with some of the leftovers.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked salmon
  • 1 egg
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 14 cup milk
  • 12 cup onion, chopped
  • 10 -12 crackers, crushed
  • salt and pepper, to taste

Directions

  1. Mix all ingredients together well.
  2. Spread in greased 9x9 baking dish.
  3. Bake @ 325 for 45 minutes.

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