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“I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)”
READY IN:
25mins
YIELD:
15 Large Biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a mixing bowl.
  2. Cut in shortening until mixture resembles coarse crumbs.
  3. Add egg and milk;mix until dough forms a ball.
  4. Turn dough out on a lightly floured surface and knead 10- 12 times, only.
  5. Roll out to 3/4 inch, cut with floured cutter.
  6. Place on lightly greased baking sheet.
  7. Bake at 475 degrees for 12- 15 minutes or until light brown.

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