Mile-High Strawberry Pie

“Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.”
READY IN:
3hrs 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
  2. Fold in the Cool Whip.
  3. Put in the prepared crust.
  4. Freeze for several hours.

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