Milk and Honey Quick Bread
"Easy, wonderful quickbread. I love it warm with a little butter and some tea."
photo by LUvMiPsp
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
directions
- Preheat oven to 350 degrees.
- Butter loaf pan.
- In medium saucepan, combine 1/2 cup honey and milk; Stir over medium heat until honey dissolves.
- Stir in melted butter.
- Set aside to cool.
- Sift flour, sugar, baking powder and salt into large mixer bowl.
- Add pecans and toss to coat.
- Set aside.
- Whisk egg into cooled milk mixture.
- Add to flour mixture.
- Beat at medium speed just until blended.
- Pour into pan and smooth top.
- Bake for 65-75 minutes until toothpick comes clean from center.
- Cool on rack 10 minutes, Remove and cool again on rack.
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Reviews
-
Delicious! Will absolutely be making again. Thank you for sharing this recipe. -
-
This was so good. I couldn't keep my nose out of the pot of warm milk and honey in Preparation for the recipe. Was a wonderful quick bread easy to put together and yummy warm with butter.
RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
