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Milk and Honey Wheat Bread

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“A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with butter & honey--also good with cream cheese.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk and honey together until honey is dissolved, then stir in the butter.
  2. When the milk-butter mixture is somewhat cooled, beat in the eggs.
  3. Sift together the flour through salt; add wheat germ.
  4. Gradually stir the dry mixture into the liquid.
  5. Stir in nuts (if desired).
  6. Turn into 9 X 5-inch loaf pan.
  7. Bake at 325°F 1 hour.

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