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“Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.”
READY IN:
1hr
YIELD:
1 1/4 Pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.
  2. 2. In large bowl pour hot water over the margarine.
  3. 3. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time.
  4. 4. Knead for a few minutes to form stiff dough.
  5. 5. Pat or roll to 1/2 inch thickness.
  6. 6. Cut into bone shapes.
  7. 7. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard.

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