Milk Chocolate Biscotti

"Recipe from Nick Malgieri"
 
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photo by Benthe Danish photo by Benthe Danish
photo by Benthe Danish
Ready In:
1hr 5mins
Ingredients:
9
Yields:
5 dozen
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ingredients

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directions

  • Set a rack in the middle level of the oven and preheat to 325 degrees.
  • Cover 2 large cookie sheets or jelly roll pans with parchment or foil and set aside.
  • Place the sugar, nuts, cocoa, and milk chocolate in the food processor and pulse until finely ground.
  • Mix the flour, baking powder, and salt and sift into a mixing bowl.
  • Stir in the ground mixture.
  • Whisk the eggs and vanilla and stir into the flour mixture to form a dough.
  • On a lightly floured surface, press dough together.
  • Divide dough in half and roll each half into a log the length of the pans you are using (14 to 18 inches).
  • Place each log on a pan and flatten slightly. (If the dough is very soft, use a spatula to transfer it to the pan.).
  • Bake until well risen and firm, about 30 minutes.
  • Cool the logs on the pans.
  • After the logs have cooled, detach from paper and slice them about 1/2-inch thick with a sharp serrated knife.
  • Place back on paper-lined pans, cut side down, and bake again until dry and crisp, about 20 minutes.
  • Cool on pans and store in a tin or plastic container with a tight-fitting lid.

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Reviews

  1. Wow, Charlotte, made these wonderful Biscotti for ZWT4 . I did two batches, one where I followed the recipe exactly and one where I successfully substituted the sugar with Splendar, and left 1/3 of the hazelnuts and 1/3 of the chocolate in chunks, mixing them in at the end. Both versions was gone in matter of hours. Thank you so much for posting.
     
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Tweaks

  1. Wow, Charlotte, made these wonderful Biscotti for ZWT4 . I did two batches, one where I followed the recipe exactly and one where I successfully substituted the sugar with Splendar, and left 1/3 of the hazelnuts and 1/3 of the chocolate in chunks, mixing them in at the end. Both versions was gone in matter of hours. Thank you so much for posting.
     

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