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Milk Chocolate Bundt Cake

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“This tempting snack cake is easy, dust with powdered sugar for a pretty touch.”
READY IN:
1hr 18mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt candy bar with chocolate syrup, set aside.
  2. Cream butter and sugar until fluffy.
  3. Add eggs; one at a time, beat well after each egg.
  4. Stir in chocolate mixture and vanilla.
  5. Mix flour, salt, and baking soda; add to cream mixture alternately with buttermilk.
  6. Pour into greased and floured bundt pan.
  7. Bake at 350* for 65 minutes, or until toothpick comes out clean.
  8. Cool in pan for 15 minutes.
  9. Remove from pan and cool completely.

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