“I was looking for a milk chocolate frosting rather than a bitter sweet chocolate frosting. I found this recipe on the Nestle's site. It turned out great and everyone in the family enjoyed it.”
READY IN:
11mins
SERVES:
8-10
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Instructions.
  2. Combine the chocolate chips, butter and salt in a medium microwave-safe bowl.
  3. Microwave the mixture on Medium-high (70%) power for 1 minutes, stir.
  4. The morsels may retain some of their original shape. If necessary,.
  5. microwave at additional 10-15 seconds intervals, (to prevent burning.
  6. of the chocolate) stirring just until smooth. Alternatively, you can.
  7. melt the chocolate on a hot water bath.
  8. Transfer the mixture to a large mixer bowl. Stir in the vanilla.
  9. extract. Gradually beat in the sugar, alternating with the milk until.
  10. you get a smooth frosting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: