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“I got this delicious frosting from Family Circle magazine.”
READY IN:
8mins
YIELD:
2 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chocolate in small saucepan.
  2. Melt over medium-low heat, about 3 minutes; cool slightly.
  3. Combine 1 cup of the confectioners' sugar, the milk, the butter, vanilla and salt in a large bowl.
  4. Beat with an electric mixer on medium speed 1 minute.
  5. Add melted chocolate and beat until smooth.
  6. Gradually beat in remaining sugar until good spreading consistency.

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