Milk Chocolate Fudge
- Ready In:
- 17mins
- Ingredients:
- 8
- Yields:
-
1 8x8 pan
ingredients
- 1 1⁄2 cups sugar
- 2⁄3 cup evaporated milk
- 2 tablespoons butter
- 1⁄4 teaspoon salt
- 2 cups mini marshmallows
- 1 1⁄2 cups milk chocolate chips
- 1⁄2 cup chopped nuts
- 1 teaspoon vanilla
directions
- Line 8x8in baking dish with foil.
- In heavy saucepan, combine sugar,milk, butter and salt.
- Bring to a full boil, stirring.
- Continue to boil,stirring for 4 minutes.
- Remove from heat.
- Stir in marshmallows,choc chips, nuts, and vanilla.
- Stir hard until all is smooth.
- Pour into pan.
- Refrigerate until firm.
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Reviews
-
This fudge is delicious. I made this as well as recipe 2189 for the folks I work with and have received comments like (and I am not making this up) "this is the best freaking fudge I have ever had", this is like chocolate frosting without the cake". Both recipes have been enjoyed. Thanks Inez for another great recipe.
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Very easy...and...very yummy. Decided to ship some of this fudge to my son in Arizona for Christmas. I'm so impressed whenever I find recipes that make me appear to be competent in the kitchen. :) Thank you for contributing to my collection of fabulous recipes and Happy Holidays. Sincerely, Sherry Belle
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!