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Milk Chocolate Fudge

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“Everybody loves this.”
READY IN:
35mins
SERVES:
36
YIELD:
36 Squares
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
  2. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
  3. Boil 5 minutes, stirring constantly.
  4. Remove from heat.
  5. Add marshmallow creme and chocolate chips; blend until smooth.
  6. Stir in walnuts and vanilla.
  7. Pour into buttered, foil-lined pan.
  8. Cool to room temperature. Score fudge into 36 squares.
  9. Refrigerate until firm.
  10. Remove fudge from pan by lifting foil; remove foil from sides of fudge.
  11. Using large knife, cut through scored lines.
  12. Store in refrigerator.

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