Milk Chocolate Fudge

Name: Milk Chocolate Fudge
Cook time: 8 min
Total time: 8 min
Yield: 6 dozen
Ingredients: 7 ounces jar marshmallow cream; 3/4 lb chocolate Hershey chocolate kiss (recommended -- Hershey's); 2 1/2 cups sugar; 6 ounces can evaporated milk; 1/4 cup butter; 2 cups pecan halves (optional)

Submitted by nicholechambers

"creamy milk chocolate fudge thats fast and easy to make, these babies go fast!"

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Ready In:: 8mins
Ingredients:: 6
Yields:: 6 dozen

ingredients

7 ounces jar marshmallow cream
³⁄₄ lb chocolate Hershey chocolate kiss (recommended -- Hershey's)
2 ¹⁄₂ cups sugar
6 ounces can evaporated milk
¹⁄₄ cup butter
2 cups pecan halves (optional)

directions

Place marshmallow cream and kisses into a large bowl. Set aside.
Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes.
Pour over marshmallow and chocolate, stirring until well blended.
Stir in pecans (optional).
Drop by teaspoonfuls onto waxed paper. OR, pour into serving dish and let set and give to your friends for a wonderful holiday gift.