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Milk Chocolate Mousse

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“From Woman's World Magazine 3/3/08. Velvety, smooth and sumptuous, this elegant mousse proves you'll never miss the cream, butter and yolks that usually make this dessert a diet no-no!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup milk chocolate chips
  • 1 (2 5/8 ounce) package whipped dessert topping mix
  • 34 cup low-fat milk (1%)
  • 14 cup unsweetened cocoa powder
  • strawberry (optional)
  • chocolate shavings (optional)

Directions

  1. In microwave-safe bowl, melt chocolate on High with 1 T. water, about 45 seconds; stir until smooth. Cool slightly.
  2. At medium-high speed, beat topping mix with milk until firm peaks form. Remove 1/2 cup whipped topping; reserve.
  3. Beat cocoa into remaining whipped topping; fold in melted chocolate.
  4. Spoon into 4 dessert glasses. Chill.
  5. Before serving, top with reserved whipped topping. If desired, garnish with strawberries and chocolate shavings.

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