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Milk Chocolate-Peanut Butter Bark

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“simple is sometimes the best!”
READY IN:
40mins
SERVES:
8
YIELD:
16 candies
UNITS:
US

Ingredients Nutrition

  • 1 cup milk chocolate chips
  • 1 cup peanut butter chips
  • 12 cup salted peanuts, chopped

Directions

  1. Line cookie sheet with foil. In a medium saucepan, melt both chips over low heat, stirring constantly until smooth. Remove from heat.
  2. Stir in peanuts. Spread to 1/4" thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set.
  3. Break into pieces.

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