Milk Chocolate Pie

"This is my favorite chocolate mousse French Silk type pie recipe. You can change this to suit your tastes, like using semisweet chocolate chips if you prefer a not-so-sweet dessert, or using graham cracker crust instead of chocolate crust. You can also garnish this with chocolate kisses, chocolate shavings, more whipped cream, etc."
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Yields:
1 pie
Serves:
6-8
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ingredients

  • 1 cup milk chocolate chips
  • 12 cup milk, divided
  • 3 ounces cream cheese, softened
  • 8 ounces frozen whipped topping, thawed
  • 1 9 inch chocolate crumb crust
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directions

  • In a double boiler, melt chocolate chips and 1/4 cup milk.
  • In mixing bowl, beat cream cheese and remaining milk until smooth.
  • Gradually beat in the chocolate mixture.
  • Fold in whipped topping.
  • Pour into crust.
  • Chill or freeze for later use.

Questions & Replies

  1. What is " frozen whipped topping"?
     
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Reviews

  1. You couldn't ask for anything to be easier! I melted the chips and milk in the microwave, then popped the pie in the freezer. It was milky and rich and the perfect treat to end dinner on a hot summer day! Thanks for sharing this wonderful recipe.
     
  2. I followed the directions exactly and I used a graham cracker crust. This pie went together so fast and easy. I decorated it with some of the extra chocolate chips then popped it in the freezer until dinner. The taste was very rich and creamy. My group thought it was delicious! I was impressed that such a little amount of work resulted in such a good dessert! Thanks Laura70 for sharing your recipe!
     
  3. My kids absolutely loved this pie, even dd who hates cool whip. I would definately freeze it as it didn't set up too well in the refrigerator. I also melted the chocoalte chips and milk in the microwave.
     
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