Milk Chocolate Pie

“This is my favorite chocolate mousse French Silk type pie recipe. You can change this to suit your tastes, like using semisweet chocolate chips if you prefer a not-so-sweet dessert, or using graham cracker crust instead of chocolate crust. You can also garnish this with chocolate kisses, chocolate shavings, more whipped cream, etc.”
READY IN:
15mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 cup milk chocolate chips
  • 12 cup milk, divided
  • 3 ounces cream cheese, softened
  • 8 ounces frozen whipped topping, thawed
  • 1 9 inch chocolate crumb crust

Directions

  1. In a double boiler, melt chocolate chips and 1/4 cup milk.
  2. In mixing bowl, beat cream cheese and remaining milk until smooth.
  3. Gradually beat in the chocolate mixture.
  4. Fold in whipped topping.
  5. Pour into crust.
  6. Chill or freeze for later use.

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