Milk Chocolate Rolled Crescents
"Mmmmm! Perfect for those "Must have chocolate-NOW" cravings. Easy and sweet and YUMMY!"
photo by Juju Bee
- Ready In:
- 17mins
- Ingredients:
- 3
- Yields:
-
8 crescents
- Serves:
- 8
ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 cup milk chocolate, chopped into small pieces
- powdered sugar
directions
- Unroll dough, and separate triangles on a clean surface.
- Sprinkle chopped milk chocolate onto each triangle and lightly press the chocolate into the dough.
- Roll crescent into traditional crescent roll.
- Transfer crescents onto an ungreased cookie sheet.
- Bake according to crescent package instructions.
- Dust with powdered sugar and enjoy!
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Reviews
-
these were great! i needed something sweet to eat but didn't have a whole lot on hand. i always have these three things on hand, so i'll definitely be making these oh-so-easy treats again! i did find that the baking time had to be increased a little compared to the baking time of plain crescents. and i tried the raspberry as recommended by other reviewers, but found that i liked them best with just chocolate! thanks for posting! -
These were sinfully delicious. I used a raspberry jam and mini-chocolate-chip combination that was to die for. I think some dried/fresh fruit or maybe some Recipe#260051 (caramel sauce) would be nice inside these as well (as an addition to the chocolate). -
I used chocolate chips on mine and they were soooo good! -
I found this recipe, a couple of years ago, in a women's magazine. The difference is, it called for using 1 tbsp. choc. chips, so I use semi-sweet (I love dark choc!) These are so good, cheap, and easy, you won't believe it! Thanks for sharing! -
This was great and easy! I added a bit of smashed raspberry and it was the fix I was looking for. Thanks for sharing!
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RECIPE SUBMITTED BY
Juju Bee
Alexandria, Virginia
