Milk Crumbs

Name: Milk Crumbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 batch
Ingredients: 1/4 cup nonfat dry milk powder, plus; 1 tablespoon nonfat dry milk powder; 2 tablespoons all-purpose flour; 1 tablespoon cornstarch; 1 1/2 teaspoons sugar; 1/8 teaspoon salt; 1 1/2 tablespoons unsalted butter, melted; 1/4 cup white chocolate, melted

Submitted by Molly53

"This recipe for milk crumbs was found on Martha Stewart.com courtesy of pastry chef Christina Tosi of Momofuku Milk Bar. Use them as an ingredient in cookie recipes such as Martha's Blueberries and Cream Cookies. One batch yields enough to about a dozen cookies, depending upon the size."

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Ready In:: 20mins
Ingredients:: 8
Yields:: 1 batch

ingredients

¹⁄₄ cup nonfat dry milk powder, plus
1 tablespoon nonfat dry milk powder
2 tablespoons all-purpose flour
1 tablespoon cornstarch
1 ¹⁄₂ teaspoons sugar
¹⁄₈ teaspoon salt
1 ¹⁄₂ tablespoons unsalted butter, melted
¹⁄₄ cup white chocolate, melted

directions

Preheat oven to 225°F
Line a baking sheet with parchment paper; set aside.
In a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt.
Stir in melted butter until well combined.
Spread mixture on prepared baking sheet and transfer to oven.
Bake until dried and crumbly, 8 to 10 minutes.
Remove milk crumbles from oven and let cool completely.
Transfer milk crumbles to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and white chocolate.
Use immediately or transfer to an airtight container and keep refrigerated until ready to use.