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“excellent drizzled over whipped cream on a cake or pie”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in double boiler.
  2. Cook over hot water until candy is melted and mixture is well blended.
  3. Cool.
  4. Spread whipped cream over cooled cake.
  5. Drizzle candy mixture over top.
  6. This will make enough for 9x13" cake.

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