Community Pick
Milk-Free, Egg-Free Pancakes
"My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes."
photo by DeliciousAsItLooks
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
6 pancakes
ingredients
- 1 cup white flour
- 3 tablespoons white sugar
- 2 1⁄4 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 1⁄2 tablespoons margarine
- 3⁄4 cup water
- 1 eggs or 2 tablespoons water
directions
- Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
- Melt 2 1/2 Tbsp margarine in frying pan until melted.
- Be sure to tip the pan side to side to coat/grease all over.
- Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
- Stir liquid mixture into the dry ingredients until it is thoroughly moistened.
- It is OK if this batter is lumpy.
- Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans).
- Cook pancakes until the tops are bubbly and the bottoms browned.
- Turn the pancakes over to cook other side (approximately four minutes per side).
- Serve hot with margarine, honey, brown sugar or maple syrup.
- Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually. My mom has a griddle large enough to cook them all at once.
Questions & Replies
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Suggestions for something to add in place of egg besides just more water?
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How would i go about bulk storage for this? And how would i go about measurements when serving after storing? -
Can I substitute baking powder -
Do you think it would work with cornmeal instead of white flour?
Reviews
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WOW! Im so shocked! Who needs eggs!? I didnt have any eggs in the house and the kids wanted pancakes. I was expecting these to not be so great and boy was I WRONG!! These are fluffy and delicious! I used milk and added 1 teaspoon of vanilla extract. I cooked them in some butter, didnt stick, easy as pie and OH SO GOOD! -
It is one of the best dairy free pancake I've eaten! However I did not use eggs or baking soda. But I added 1 teaspoon of vanilla powder and used only 2 tbsp of sugar instead of 3!
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I found this recipe a few years ago and fell in love with it. I have always made it dairy and egg free. Here are some substitutions that have worked well for me- olive oil instead of margarine, whole wheat flour (just add a little bit more water), and cutting the sugar to 2 TBSP. Great recipe as written!
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My daughter has dairy and egg allergy and these are so perfect for her! And all of us! Its so comforting finding recipes of the same food items so she doesn't feel left out! Thank you thank you! This is a recipe I always return to! -
Great pancake mix however I yield much less pancakes probably because I live in Texas and we make big pancakes also I would leave out the margarine they come out for fluffy
see 132 more reviews
Tweaks
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added vanilla powder
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i used oatmeal instead of flour and baking powder and i added vanilla extract and cinnamon overall this is a good recipe -
Add cinnamon, nutmeg, vanilla
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I added vanilla extract -
Awesome than I thought
see 24 more tweaks
RECIPE SUBMITTED BY
My name is Steph. I live in Southern Ontario, Canada. I am a mom to 3 girls + 1 boy + my 2 nephews, who love all foods.
My mom is Polish. My father is Italian. So, growing up I always had great food!!
I have quite a variety of cookbooks, but always look here or to pinterest for inspiration.
I love to cook & bake, esp with new foods I've never tried before.
