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Milk-Free Fudgy Frosting

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“A milk free chocolate frosting goes great on cake or eat right out of the bowl!”
READY IN:
10mins
YIELD:
2 cakes
UNITS:
US

Ingredients Nutrition

  • 4 cups powdered sugar
  • 12 cup margarine, i use earth balance or nucoa (parve)
  • 1 teaspoon vanilla
  • 14 cup cocoa
  • 12 cup non-dairy chocolate chips, melted
  • 14 cup soymilk or 14 cup rice milk, more for a creamier consistancy less for thicker

Directions

  1. In a large bowl start by creaming the margarine,chocolate chips,cocoa,vanilla and salt.
  2. Add the milk and slowly add the powdered sugar, use a hand mixer on high for the creamiest result adding powdered sugar until desired thickness.

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