“Posting for calorie count”
READY IN:
15mins
SERVES:
6
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
  2. Melt butter in frying pan until melted and pour in a small bowl, add water and egg whites; Mix well.
  3. Mix blueberries with dry ingredients, just before adding the liquids.
  4. Stir liquid mixture into the dry ingredients until it is thoroughly moistened; It is OK if this batter is lumpy.
  5. Cook the pancakes over medium-high heat on the stove-top; Cook pancakes until the tops are bubbly and the bottoms browned; Turn the pancakes over to cook other side (Approxiamtely four minutes per side).

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