“A very simple frosting that I always have the ingredients for.”
READY IN:
35mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the butter in a saucepan and melt.
  2. After butter is melted, add sugar and milk.
  3. Stir constantly until boiling point is reached then let mixture boil for 10 minutes without stirring.
  4. Remove from burner and add vanilla.
  5. Beat until it reaches a good spreading consistincy.

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