“My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a "Cooking with Paula Deen" magazine and I think this is very close to what my grandmother used to make!”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. ~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease. If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.
  2. Heat 1-2 tablespoons oil in a skillet over medium heat.
  3. Whisk in flour, whisking constantly for about 1 minute.
  4. Slowly add milk, whisking constantly.
  5. Stir in pepper and salt and continue cooking.
  6. Whisk constantly for about 10 minutes, or until thickened.

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