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Milk Marinated Pork Chops With Applesauce

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“A wonderful cooler weather meal, pork chops and applesauce go so good together! Marinating the pork chops in milk make them very juicy and tender. To save time prepare the applesauce ahead of time and serve it at room temperature. Plan ahead the chops have to marinate in milk and salt for 1-4 hours.”
READY IN:
4hrs 20mins
YIELD:
8 pork chops
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dish mix together milk and 2 teaspoons salt (make sure that the salt is dissolved).
  2. Add in pork chops.
  3. Cover and refrigerate for 1 hour or up to 4 hours (turning once within the hour).
  4. To make the applesauce: (this can be done a day ahead) peel, core and chop the apples.
  5. Place into a saucepan and add in the remaining ingredients; bring to a simmer, stirring occasionally.
  6. Reduce heat to medium-low and simmer covered, stirring occasionally until apples are very soft and falling apart (this should take about 15-20 minutes, adjusting the sugar to taste).
  7. Mash the apples with a fork; set aside.
  8. For the pork chops: in a bowl mix together bread crumbs, garlic, rosemary, thyme and 1 teaspoon seasoning salt or white salt and pepper.
  9. Lift the pork chops from the milk one at a time (shake off any excess milk).
  10. Dredge in the pork chops, lightly, patting down with hands to adhere the crumbs to the chops.
  11. Arrange onto a plate or tray.
  12. Heat oil and butter in a skillet.
  13. Sauté the pork chops (without crowding in the pan) until golden brown, adding more butter to the pan if needed.
  14. Serve the pork chops with applesauce.
  15. Delicious!

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