Milk Mysore Pak

Name: Milk Mysore Pak
Prep time: 25 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 200 g powdered milk; 60 g all-purpose flour (maida); 200 g sugar; 500 g ghee or 500 g butter

Submitted by jas kaur

"A very delicious south Indian sweet meat. It's even more delicate than a burfi."

Download

Ready In:: 25mins
Ingredients:: 4
Serves:: 6

ingredients

200 g powdered milk
60 g all-purpose flour (maida)
200 g sugar
500 g ghee or 500 g butter

directions

Mix milk powder, all-purpose flour together with 50 gms of ghee and keep aside.
Add sugar, 1/2 litre of water in a pan and boil until the syrup gets string consistency.
To the syrup, add milk powder mixture and mix well with no lumps.
Now add remaining ghee and stir until the mixture thickens.
Grease a plate with ghee and pour the above mixture into the plate. Allow to cool, cut into pieces and serve.