Milk Mysore Pak
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 200 g powdered milk
- 60 g all-purpose flour (maida)
- 200 g sugar
- 500 g ghee or 500 g butter
directions
- Mix milk powder, all-purpose flour together with 50 gms of ghee and keep aside.
- Add sugar, 1/2 litre of water in a pan and boil until the syrup gets string consistency.
- To the syrup, add milk powder mixture and mix well with no lumps.
- Now add remaining ghee and stir until the mixture thickens.
- Grease a plate with ghee and pour the above mixture into the plate. Allow to cool, cut into pieces and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
jas kaur
Canada