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Milk Pie

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“Delicious pie that is very popular in South Africa Cook time does not include time to bake your crust.”
READY IN:
42mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 4 12 tablespoons cornstarch
  • 14 teaspoon salt
  • 34 cup sugar
  • 3 12 cups whole milk
  • 1 egg, beaten
  • 12 teaspoon almond extract
  • 12 teaspoon vanilla extract
  • cinnamon sugar (to garnish)
  • 1 baked 9 inch single crust pie shell

Directions

  1. In small bowl, combine the cornstarch, sugar, and salt.
  2. Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.
  3. Cook over medium heat, whisking constantly; 10-17 minutes.
  4. DO NOT BOIL!
  5. Reduce heat to low if necessary to prevent burning!
  6. After finished cooking, remove from heat and whisk in extracts.
  7. Cool to lukewarm and pour into baked pie crust.
  8. Refrigerate pie until set-- approximately 3-4 hours.
  9. Before you serve the milk pie, sprinkle cinnamon sugar over the top of it.

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