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“A traditional southern holiday drink”
READY IN:
18mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sugar and water in a saucepan.
  2. Bring to a boil over medium heat.
  3. Cook, stirring constantly, 5 minutes or until syrup consistency.
  4. Remove from heat and let cool.
  5. Mix together cooled syrup, half and half, brandy, and vanilla.
  6. Pour punch into ice-filled glasses.
  7. Sprinkle nutmeg on top.

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