Milk Punch
"A traditional southern holiday drink"
- Ready In:
- 18mins
- Ingredients:
- 6
- Yields:
-
6 cups
ingredients
- 1 cup sugar
- 1⁄2 cup water
- 1 quart half-and-half
- 1 cup brandy
- 1 1⁄2 teaspoons vanilla extract
- nutmeg
directions
- Put sugar and water in a saucepan.
- Bring to a boil over medium heat.
- Cook, stirring constantly, 5 minutes or until syrup consistency.
- Remove from heat and let cool.
- Mix together cooled syrup, half and half, brandy, and vanilla.
- Pour punch into ice-filled glasses.
- Sprinkle nutmeg on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
