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Milk Soup (Made With Pudding or Blancmange Powder)

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“I know this sounds very odd but this sweet soup really is good! My mother used to make this when I was a child. It's an excellent meal for children. You should be able to buy Oetker products in major grocery stores or in German delicatessens.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the pudding powder and about 4 tbsp of the sugar with 6 tbsp of the milk.
  2. Bring the rest of the milk to a boil, remove from heat, stir in the pudding powder mixture and bring to a boil again, stirring constantly.
  3. Season and serve.
  4. You may sprinkle on additional sugar at this point if you like a sweeter taste.
  5. If the soup is to be served cold, use an extra 6 tbsp of milk to blend with the pudding powder and boil all of the 4 1/2 cups of milk.
  6. If a stronger vanilla flavour is preferred, 3 packets of vanilla flavoured Oetker Sauce Powder may be used in place of the 1 packet of Pudding or Blancmange Powder.
  7. For a stronger lemon flavour add a few drops of lemon flavoured Oetker Baking Essence.

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