“Long time family favorite, handed down from my great grandmother.”
READY IN:
5mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk , vanilla, cinnamon, butter and sugar to a simmer.
  2. Tear up toast into pieces and add to the milk.
  3. Mix until toast is softened.

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