milk toast

"my great- grandmother used to make this for me and all of my aunts and cousins too. no-one i have ever talked to has heard of it, but it is one of my favorite all-time breakfast foods, sometimes dessert too."
 
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Ready In:
15mins
Ingredients:
5
Serves:
1
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ingredients

  • 2 tablespoons butter or 2 tablespoons butter substitute
  • 1 tablespoon flour
  • 1 cup milk or 1 cup soymilk, vanilla is good
  • 2 pieces toast
  • your favorite jam
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directions

  • heat butter in saucepan until melted
  • add flour and stir constantly for about a minute
  • add milk and stir constantly until mixtrue thickens quite a bit, meanwhile make your toast and jam it
  • when sauce is done, pour it over toast or have a bowl for dipping
  • enjoy.

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Reviews

  1. I was raised on this. We didn't use jam though. Some in the family said it was a cure<br/>for a hangover from drinking too much. I love it when it is freezing outside.
     
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