Milkless, Eggless Chocolate Cake

“Light, sweet and easy”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Sift all dry ingredients into a large bowl.
  3. Add vinegar to water and mix into dry ingredients.
  4. Add margarine and vanilla, mix again.
  5. Grease a 9 x 13" pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.
  6. Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.

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