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“We always eat carrots this way, my mum came up with this recipe. We like them a lot.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Glaze the onion in butter.
  2. Add the carrots, the milk and some pepper (to taste).
  3. Leave to simmer on medium heat for 15 minutes, stirring from time to time.

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