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Milky Moist Funfetti Cake - Too Easy

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“It's a combination recipe inspired by "Tres Leches" using Funfetti Cake Mix by Pillsbury. Tastes so good, it never lasts more than a day in my home! I only use half a box of Cake Mix each time, and cut the rest of the ingredients in half too, for my family of 4. 1 cake mix box makes 2 cakes.”
READY IN:
50mins
SERVES:
8-12
YIELD:
1-2 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake the cake mix by following the instructions on the box. If you use half a box, use 2 eggs. If you use 1 box, separate the batter into 2 cake pans. (Shallow cakes will absorb the milk better, later on.).
  2. Stir together the milk and condensed milk while the cake is baking, and refrigerate the mixture.
  3. When the cake is ready, take it out of the oven and poke holes all over it using a fork, or the dull end of a bamboo skewer.
  4. Slowly pour the milk mixture evenly all over the cake, and let the cake absorb the milk (mmmmmm.).
  5. Refrigerate the cake for at least a couple hours.
  6. Top with Cool Whip, and serve!
  7. P.S. Serving size is according to 1 cake mix box.

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