“You will not believe how heavenly this cake is. My youngest always requests this as her family dinner birthday cake.”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour an angel food cake pan.
  2. Preheat oven to 325F degrees.
  3. In a small pot over low heat, melt candy bars with 1/2 c of butter.
  4. Cream sugar with remaining 1/2 c of butter until light.
  5. Add candy and blend well.
  6. Add egg yolks, one at a time, mixing well after each.
  7. Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour.
  8. Beat egg whites to stiff peaks and fold into candy mixture with chopped pecans.
  9. Bake for 1 hour, 10 minutes.
  10. Cool on a rack.

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