Milky Way Cake
"This cake is moist and wonderful!! I like it also, because you can make some for the party and have+some of the extra for home, if you use what the recipe calls for."
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
1
ingredients
- 6 Milky Way bars (about 18 oz)
- 1⁄2 cup margarine
- 1 cup pecans (optional)
- 1 cup shortening
- 1 cup sugar
- 4 eggs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 2 teaspoons vanilla
-
Frosting
- 1 (8 ounce) package cream cheese
- 1⁄2 cup margarine
- 1 (1 lb) box confectioners' sugar
directions
- Combine Milky Way bars, margarine and pecans in large pan on stove and heat until melted: Let cool.
- Combine shortening and sugar.
- Mix well.
- Stir in eggs and buttermilk.
- Mix just until thoroughly mixed.
- Mix flour and soda.
- Add flour mixture to candy mixture and third mixture, stirring gently.
- Bake at 350 degrees for 30-45 minutes in four layer cake pans or one 9" x 13" and 9" square pan (Recipe can be halved- this makes a 9" x 13" size cake).
- Note: not unusual to require additional baking time.
- ------------Frosting------------ÿ.
- Mix well and spread on cool cake.
- Can use electric mixer or blender on frosting to make it smooth.
- Also, halve the frosting recipe if making only half the cake.
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Reviews
-
OMGosh! This is sooooo good! I made it for the office and the women loved it! -
I made this for my son's birthday because it sounded so good, but I was very disappointed, not very chocolatey at all, despite all the candybars in it, I was tempted to add some cocoa powder but I didn't, maybe that would have helped the taste. It just didn't have much flavor, in fact the kids thought it was CARROT CAKE!! nobody seemed to care for it, I'll stick to the tried and true and won't be making this one again.
RECIPE SUBMITTED BY
Thomas Danler
Dixon, IL
Volunteer at the Senior Center
