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Milky Way Wonder Cake

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“One of my grandmother's recipes.”
READY IN:
1hr 10mins
YIELD:
1 ten inch Bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Generously grease and flour a 10-inch Bundt cake pan.
  3. In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
  4. In a small bowl, combine flour and baking soda; set aside.
  5. In a large bowl, cream 1/2 cup butter and sugar until fluffy.
  6. Add eggs one at a time, beating well after each addition.
  7. Add flour mixture alternating with buttermilk; beat until smooth.
  8. Add candy/butter mixture and vanilla extract; beating until smooth.
  9. Fold in nuts, if desired.
  10. Pour into prepared pan.
  11. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  12. Cool 10 minutes, remove from pan; cool completely.
  13. Glaze with a powdered sugar glaze.

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