“”
READY IN:
30mins
SERVES:
4
YIELD:
12 tacos
UNITS:
US

Ingredients Nutrition

  • 1 lb lean ground beef
  • 6 fluid ounces water
  • 1 14 ounces Miller's taco seasoning mix (Recipezaar recipe ID # 22831)
  • 1 cup canned diced green chili
  • 12 cup red pepper, diced
  • 1 cup taco sauce (as mild or spicy as you like)
  • 4 ounces cream cheese, softened
  • 12 taco shells, warmed

Directions

  1. In a skillet, brown the beef and then drain.
  2. Stir in water and seasoning mix.
  3. Bring to a boil, and then reduce heat to low.
  4. Add cream cheese, chiles, red pepper, taco sauce and cream cheese; stir until cream cheese is melted.
  5. Fill the taco shells with beef mixture.
  6. Top them with your favourite taco toppings- shredded cheese (try crumbled feta cheese for a nice twist) lettuce, tomato, green onions, etc.

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